This evening, I played Chef. Yes, that's right, Chef. I made some awesome Garlic Pepper Shrimp and Bow tie Stir Fry ( I ate this at our Sharp Coronado Hospital Cafeteria when working on a project, and had to bring home the recipe). The stir fry has peas, ham, artichoke hearts, mushrooms and chopped onions. All you need to do is add a little veggie stock and white wine, satay for a bit and when completed, pour on top of your favorite bow tie pasta! Don't forget the shredded Parmesan on top! Delish!
